Brunch
Every Satuday and Sunday from 10 - 3 pm
— PLATED —
Seasonally rotating, modern dishes best shared with friends. Take yourself on a culinary journey.
Subject to change.
For the Table
— South-Shuka —
savory mediterranean-style stewed tomatoes, poached egg, micro herbs, grilled naan
$14
— Charcuterie —
surryanno ham, regional cheeses, fresh and dried fruit, rosemary cashews, crackers, fig jam
$18
— Dilly Deviled Eggs —
sweet gherkins, smoked paprika, red onion caviar (GF)
$8 / add rainbow trout caviar +$10
— Roasted Butternut Hummus —
crumbled goat cheese, pomegranate, crudites, grilled lavash (V)
$13
— She Crab Croquettes —
lump chesapeake blue crab, crab roe, panko parmesan crust, lemon aioli
$15
— Butter Pecan Wings —
crispy chicken wings, salted buttermilk caramel, candied pecans (GF)
$14
— The Coastal Board —
smoked trout, jammy egg, cucumber radish salad, pickled onion, grilled rye crostini, caper dill creme fraiche
$25 / add rainbow trout caviar + $10
Features
— Fish & Grits —
blackened catfish, crispy grit cake, farmer’s succotash (GF)
$15
— Virginia Ham & Cheese —
edward’s virginia country ham, gruyere, fontina, sourdough, savory egg custard, mustard aioli, house-made bbq chips
$14
— Meat Me Please —
candied pepper bacon, edward’s pork sausage, grainy mustard, roasted roma tomatoes, sunny eggs, seasonal jam, mini buttermilk biscuit
$10/half $18/full
— Fried Chicken —
boneless crispy chicken thigh, mac & cheese, braised collards
$17
— Hot Cakes —
8 silver dollar pancakes, warm maple syrup (V)
$10
— Burg Burger —
two 4oz grilled beef patties, american cheese, burg sauce, lettuce, tomato, onion, toasted bun, house-made bbq chips
$15 / add egg +$2 / add bacon +$3
Salads
— The Cobb —
romaine, english cucumber, marinated cherry tomatoes, jammy eggs, buttermilk blue cheese, croutons, creamy red wine dressing (V)
$8/half $12/full
— The Caesar —
frisee, romaine, parmesan, croutons, roasted poblano lemon dressing (V)
$7/half $11/full
— Add Ons —
fried chicken/$5 surryano ham/$6
Save Room For
— Croissant Beignets —
new orleans-style, whipped espresso
$12
— Banana Pudding Cake —
rum soaked pound cake, banana cream cheese custard, vanilla wafer crumble
$12
On the Side
crispy duck fat potatoes (GF)
$6
smoked turkey braised collards (GF)
$5
grit cake
$5
farmer’s succotash (VG/GF)
$5
baked mac & cheese
$5
fresh fruit
$4
egg any way
$2
bacon (2pc)
$3
edward’s sausage (2pc)
$5
mini biscuits (2pc)
$2
rainbow trout caviar
$10
V - VEGETARIAN GF - GLUTEN FREE VG - VEGAN DF - DAIRY FREE
Executive Chef Candace Vinson