IMG_8712.jpeg

Brunch

Every Satuday and Sunday from 10 - 3 pm

—  PLATED  —

Seasonally rotating, modern dishes best shared with friends. Take yourself on a culinary journey.

Subject to change.
 

 

For the Table

—  South-Shuka  —
savory mediterranean-style stewed tomatoes, poached egg, micro herbs, grilled naan
$14

—  Charcuterie  —
surryanno ham, regional cheeses, fresh and dried fruit, rosemary cashews, crackers, fig jam
$18

—  Dilly Deviled Eggs  —
sweet gherkins, smoked paprika, red onion caviar (GF)
$8 / add rainbow trout caviar +$10

—  Roasted Butternut Hummus  —
crumbled goat cheese, pomegranate, crudites, grilled lavash (V)
$13

—  She Crab Croquettes  —
lump chesapeake blue crab, crab roe, panko parmesan crust, lemon aioli
$15

—  Butter Pecan Wings  —
crispy chicken wings, salted buttermilk caramel, candied pecans (GF)
$14

—  The Coastal Board  —
smoked trout, jammy egg, cucumber radish salad, pickled onion, grilled rye crostini, caper dill creme fraiche
$25 / add rainbow trout caviar + $10

 

Features

—  Fish & Grits  —
blackened catfish, crispy grit cake, farmer’s succotash (GF)
$15

—  Virginia Ham & Cheese  —
edward’s virginia country ham, gruyere, fontina, sourdough, savory egg custard, mustard aioli, house-made bbq chips
$14

—  Meat Me Please  —
candied pepper bacon, edward’s pork sausage, grainy mustard, roasted roma tomatoes, sunny eggs, seasonal jam, mini buttermilk biscuit
$10/half $18/full

—  Fried Chicken  —
boneless crispy chicken thigh, mac & cheese, braised collards
$17

—  Hot Cakes  —
8 silver dollar pancakes, warm maple syrup (V)
$10

—  Burg Burger  —
two 4oz grilled beef patties, american cheese, burg sauce, lettuce, tomato, onion, toasted bun, house-made bbq chips
$15 / add egg +$2 / add bacon +$3

 

Salads

—  The Cobb  —
romaine, english cucumber, marinated cherry tomatoes, jammy eggs, buttermilk blue cheese, croutons, creamy red wine dressing (V)
$8/half $12/full

—  The Caesar  —
frisee, romaine, parmesan, croutons, roasted poblano lemon dressing (V)
$7/half $11/full

 
 

—  Add Ons  —
fried chicken/$5 surryano ham/$6

 

Save Room For

—  Croissant Beignets  —
new orleans-style, whipped espresso
$12

—  Banana Pudding Cake  —
rum soaked pound cake, banana cream cheese custard, vanilla wafer crumble
$12

 
 
 

On the Side

crispy duck fat potatoes (GF)
$6

smoked turkey braised collards (GF)
$5

grit cake
$5

farmer’s succotash (VG/GF)
$5

 

baked mac & cheese
$5

fresh fruit
$4

egg any way
$2

bacon (2pc)
$3

edward’s sausage (2pc)
$5

mini biscuits (2pc)
$2

rainbow trout caviar
$10

 

V - VEGETARIAN GF - GLUTEN FREE VG - VEGAN DF - DAIRY FREE

Executive Chef Candace Vinson