For The Table

—  Bread Plate  —
daily assortment of Father’s Bakery (LYH) yeast rolls, jalapeno cornbread, cardamom honey butter, sweet potato jam (V)
$9

—  Charcuterie  —
surryano ham, regional cheeses, fresh and dried fruit, rosemary cashews, crackers, fig jam
$18

—  Dilly Deviled Eggs  —
sweet gherkins, smoked paprika, red onion caviar (GF)
$8

—  Roasted Butternut Hummus  —
crumbled goat cheese, pomegranate, crudites, grilled lavash (V)
$13

—  She Crab Croquettes  —
lump chesapeake blue crab, crab roe, panko parmesan crust, lemon aioli
$15

—  Butter Pecan Wings  —
crispy chicken wings, salted buttermilk caramel, candied pecans (GF)
$14

Salads

—  The Cobb  —
romaine, english cucumbers, marinated cherry tomatoes, jammy eggs, buttermilk blue cheese, croutons, creamy red wine dressing (V)
half/$8 full/$12

—  The Caesar  —
frisee, romaine, parmesan, croutons, roasted poblano lemon dressing (V)
half/$7 full/$11

—  Add Ons  —
fried chicken/$5 surryano ham/$6

Features

—  Fish & Grits  —
blackened catfish, crispy grit cake, farmer’s succotash (GF)
$15

—  Virginia Ham & Cheese  —
edward’s virginia country ham, gruyere, fontina, sourdough, savory egg custard, mustard aioli, house-made bbq chips
$14

—  Steak & Potatoes  —
6 oz grilled flat iron steak, southern pepper gravy, crispy potatoes
$23

—  Fried Chicken  —
boneless crispy chicken thigh, mac & cheese, braised collards
$17

—  Burg Burger  —
two 4 oz grilled beef patties, american cheese, burg sauce, lettuce, tomato, onion, toasted bun, house-made bbq chips
$14

—  Just the Fixings  —
pick any three sides
$13

save room for

—  Coco Pavlovas  —
toasted chocolate meringue, whipped coco almond mousse, fresh berries (GF/DF)
$10

—  Banana Pudding Cake  —
rum soaked pound cake, banana cream cheese custard, vanilla wafer crumble
$12